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The fermentation of glucose by yeast normally yields(a) alcohol, CO2 and 36 ATP(b) CO2, H20 and 36 ATP(c) alcohol, CO2 and 2ATP(d) lactic acid, CO7 and 2 ATP

Harshit Singh , 3 Years ago
Grade 12th pass
anser 1 Answers
Pawan Prajapati

Last Activity: 3 Years ago

Answer: d

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