Suggest any three ways you can think of to avoid wastage of food.

Certainly, avoiding food wastage is an important step towards sustainability. Here are three ways you can consider to minimize wastage of food:

Meal Planning and Portion Control:
Plan your meals in advance and create a shopping list based on what you actually need. This helps you buy only the ingredients you'll use, reducing the chances of food going unused. Additionally, practice portion control while cooking and serving meals. Start with smaller portions and allow people to take second servings if needed. This way, you'll prevent excess food from ending up as leftovers.

Proper Storage and Labeling:
Improper storage can lead to premature spoilage of food. Invest in proper storage containers that keep food fresh and prevent contamination. Store perishables like fruits, vegetables, and dairy in the refrigerator, and use the "first in, first out" rule to ensure older items are used before newer ones. Label leftovers with dates to help prioritize consumption and avoid forgetting about them until they go bad.

Use Leftovers Creatively:
Instead of discarding leftovers, find creative ways to repurpose them into new dishes. Leftover vegetables can be turned into soups, stir-fries, or omelets. Stale bread can be used for breadcrumbs, croutons, or bread pudding. Overripe fruits can be blended into smoothies or used to make jams. Being resourceful with leftovers can not only minimize waste but also add variety to your meals.

Remember that every small effort counts when it comes to reducing food wastage. By implementing these practices, you can make a positive impact on both your household's budget and the environment.