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Butter and jelly both has the properties of solids and liquid explain.

Harshit Singh , 3 Years ago
Grade 12th pass
anser 1 Answers
Yash Patari

Last Activity: 3 Years ago

Dear student

When butter is kept at room temperature then it is in the solid-state but on heating, it changes into a liquid state. 

Similarly, when the jelly is prepared, it is in a liquid state, but when it is frozen, it turns solid. Thus, they have the properties of both solids and liquids.
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team askiitians
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