What are the desirable agronomic characteristics for crop improvements?
Harshit Singh , 3 Years ago
Grade 12th pass
1 Answers
Harshit Singh
Last Activity: 3 Years ago
Dear Student
Desirable agronomic characteristics for crop improvements are:
(a) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops. (b) Tallness and profuse branching are desirable characters for fodder crops.
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