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What are the desirable agronomic characteristics for crop improvements?

Harshit Singh , 3 Years ago
Grade 12th pass
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Harshit Singh

Last Activity: 3 Years ago

Dear Student


Desirable agronomic characteristics for crop improvements are:

(a) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.
(b) Tallness and profuse branching are desirable characters for fodder crops.




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