Why is a 3 degree carbocation more stable than a 2 or 1 degree carbocation? And why is a 1 degree carbanion more stable than a 2 or 3 degree carbanion?
Why is a 3 degree carbocation more stable than a 2 or 1 degree carbocation?
And why is a 1 degree carbanion more stable than a 2 or 3 degree carbanion?












