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with the aid of diagram show the linkages of the two component of starch

olubodun ayodeji temitope , 8 Years ago
Grade 12
anser 1 Answers
Dr.Adam Shaik

Last Activity: 8 Years ago

Hai
olubodun ayodeji temitope,
The two components of starch are Amylose and Amylopectin.
They differ in the type of glycosidic bonds present between their monomers.
The amylopectin component has Alpha1-4 glycosidic bond (linear molecule) and
amylopectin has Alpha1-4 and 1-6 glycosidic bond (branched molecule),
which makes it complex in its structure.
The image uploaded illustrates the above bonds better.

519-2077_carbohydrates-74-638.jpg

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